Our Story

LaCarte was founded by two Stanford graduates with a passion for food and community. Local restaurants are the bedrock of any neighborhood and it saddened us to see these businesses suffering and closing due to rising costs. These costs are often exacerbated by predatory delivery platforms that charge huge fees for their services. To support restaurants, LaCarte instead charges a nominal fee of 2% to the customer, driving down costs across the board.

While other platforms must pay third parties to make deliveries, we leave that up to you. We believe that how your food reaches your customers should always be your decision.

Our Team’s Educational Experience

Work & Advisory Experience

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